Description
A very light, airy loaf formed in a 9” round and dusted with a Tuscan herb blend.
Garlic Herb Focaccia
A very light, airy loaf formed in a 9” round and dusted with a Tuscan herb blend. This is lovely eaten plain, or drizzled with olive oil & a sprinkle of sea salt. Serve with your favorite Italian dish.
Bruce Fourman –
Very awesome bread!m! Very good as is and would also be good with oil and herbs.